23 Oct
|
DONAIR DUDE
|
Vancouver
23 Oct
DONAIR DUDE
Vancouver
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Address customers' complaints or concerns Provide customer service Computer and technology knowledge Point of sale system Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Excellent oral communication Excellent written communication Organized Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Vancouver)
🏢 DONAIR DUDE
📍 Vancouver