Casino F&B Supervisor: Hospitality-Driven Leader (Brooks)

Casino F&B Supervisor: Hospitality-Driven Leader (Brooks)

23 Oct
|
St. Eugene Resort
|
Brooks

23 Oct

St. Eugene Resort

Brooks

St. Eugene Resort is seeking a hands-on supervisor to lead daily shift operations, oversee beverage service, and optimize staffing for a memorable guest experience.You will train new team members, uphold high service standards, and engage with guests to recover any concerns. This role requires strong leadership, hospitality passion, and proficiency with POS systems in a dynamic resort workplace.

📌 Casino F&B Supervisor: Hospitality-Driven Leader (Brooks)
🏢 St. Eugene Resort
📍 Brooks

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