23 Oct
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REFLECTIONS BANQUET AND CONVENTIONS CENTER
|
Surrey
23 Oct
REFLECTIONS BANQUET AND CONVENTIONS CENTER
Surrey
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Establish work schedules Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 kitchen manager (Surrey)
🏢 REFLECTIONS BANQUET AND CONVENTIONS CENTER
📍 Surrey