Education: Expérience: Education Secondary (high) school graduation certificate Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience 7 months to less than 1 year Employment terms options To be determined Overtime available Other perks Free parking available Paid time off (volunteering or personal days) Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 37 hours per week

📌 cook (Halifax Regional Municipality)
🏢 India Paradise
📍 Halifax Regional Municipality