Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Supervision 3-4 people Cuisine specialties Sushi preparation techniques Food specialties Fish and seafood Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 sushi chef (Kelowna)
🏢 Bluetail Sushi & Bistro
📍 Kelowna