Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work setting Health care institution, facility or clinic Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general)



Cuisine specialties Canadian Gluten-free Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Other advantages Free parking available Team building opportunities Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 36.75 hours per week

📌 cook, institution (Sherbrooke)
🏢 Résidence Murray
📍 Sherbrooke