Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships, and courses Protected Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Morning Experience Experience an asset Employment terms options Day Weekend Overtime required Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours bi-weekly

📌 restaurant cook (Port Dover)
🏢 ERIE BEACH HOTEL
📍 Port Dover