Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Sushi preparation techniques Japanese cuisine Screening questions Do you have experience working in this field? Government programs Recognized employer Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 head chef (Calgary)
🏢 KOTO Sushi Lounge
📍 Calgary