Lead Tim Hortons restaurant operations through team leadership, guest service, and quick service industry knowledge. This role requires a car. As a Restaurant Manager, you motivate diverse team members and model enthusiastic service. You support the Owner with day-to-day operations while maintaining guest service, quality, and cleanliness standards. Training, coaching, inventory management, and ordering are central to this position.

Key Responsibilities: Manage shifts and ensure teams have necessary tools Follow Tim Hortons product and equipment guidelines Recruit, train, and coach diverse team members Promote respectful communication across the team Manage inventory and ordering activities Requirements: Must have a car Knowledge of the quick service industry Ability to motivate diverse team members Commitment to guest service, quality, and cleanliness Support Tim Hortons operations through restaurant leadership, team training, inventory management, and consistent guest service standards.

📌 Tim Hortons Restaurant Manager (Vancouver)
🏢 Tim Hortons
📍 Vancouver