Join Blue Shock Executive Search as a Director of Operations specializing in quick service restaurants. Drive operational excellence, exceeding quality and service standards in the restaurant market.

They are seeking a agile individual to lead operations while ensuring compliance with the brand’s high standards. Focus on training District Managers and fostering employee retention in a respectful environment. This role is pivotal in driving sales and enhancing guest experiences in multiple restaurant locations.

Key Responsibilities:
• Drive operations excellence for multiple restaurants
• Train and manage District Managers
• Ensure adherence to company policies and systems
• Oversee guest count and sales growth
• Analyze financial reports to optimize performance

Requirements:
• 5+ years in multi-unit leadership roles
• Fluent in English and French
• Proven experience in high-volume quick service restaurants
• Strong problem-solving and analytical skills
• Ability to manage P&L; and establish budgets

This role combines leadership, operational insights, and a commitment to quality service across locations.
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📌 Operations Director for Quick Service Restaurants (Quebec City)
🏢 Blue Shock Executive Search
📍 Quebec City