Join a vibrant restaurant team as a Cook specializing in Filipino cuisine. Leverage your culinary skills to prepare delicious dishes and coordinate special events on-site.This cook role requires at least one year of experience and involves handling food preparation, cooking, and training staff. You will be responsible for maintaining kitchen cleanliness, inventory management, and requisitioning supplies. The position is based in a fast-paced restaurant environment without work from home options.Key Responsibilities:Prepare complete meals or individual Filipino dishesCoordinate special events and manage kitchen tasksRequisition food and kitchen supplies for serviceTrain staff on cooking and food handling skillsMaintain records and inventory of food and equipmentRequirements:Cook Trade Certification is requiredSafe Food Handling certificate is needed1-2 years of relevant cooking experienceStrong attention to detail under pressureCriminal record check needed for hiringUtilize your culinary expertise in a rewarding environment focused on Filipino cuisine and quality service.