OverviewOur Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.What you will do in this roleManage inventory, food and culinary labour costsPrepare culinary team schedules to meet the needs of the restaurant and budget guidelinesOversee training and development of the kitchen team, ensuring constant improvement in culinary skillsEnsure consistency of quality, portion control and plated presentationEnsure recipe adherence in kitchen execution of all products servedOversee adherence to legislative and food handling requirementsImplement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety ProgramWhat we are looking forMinimum 2-3 years management experience working in a high-volume casual dining restaurantBonus points for Post-secondary education,



preferably in hospitality and/or a business related fieldSuperior business acumen, including an understanding of budgets and operating costsExcellent knowledge of food, food handling and preparationDemonstrated ability to motivate and direct othersWhat's in it for you20% employee discount dining card valid at participating Recipe brands$55,000.00-$62,000.00Flexible schedulingAn energetic and agile teamCompetitive wagesFun working environmentGrowth and development opportunities within the restaurantCareer advancement opportunities with a company that owns some of Canada's most iconic restaurant brandsSome opportunities may exist with our Franchise partners, which are independently owned and operated.

📌 Montana'S Kitchen Manager (Brampton)
🏢 Sweeping Corporation of America
📍 Brampton