Join our team as an Experienced Cook committed to quality food preparation. Work in a dynamic kitchen environment ensuring high standards of service and safety at all times.As a Cook, you will utilize proven cooking experience to prepare and cook food products. Responsibilities include preparing 'mise en place,' maintaining kitchen equipment, and ensuring food safety protocols. You will communicate effectively with operational departments and report maintenance needs promptly.Key Responsibilities:Prepare, pre-cook, and cook food products as directedSet up 'mise en place' for productive food serviceClean kitchen equipment following safety guidelinesLabel, date, and store food items appropriatelyReport faulty equipment or incidents to supervisionRequirements:Proven experience as a restaurant cook or prep cookValid Food Safety Certification requiredCertificate from a recognized cooking schoolStrong understanding of cooking methods and best practicesAbility to work independently and collaborate with a teamBring your culinary skills and attention to detail to our kitchen and contribute to quality dining experiences.

📌 Experienced Cook For High Volume Production (Edmonton)
🏢 Chartwells Higher Education
📍 Edmonton