Education: Expérience: Education No degree, certificate or diploma Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Make special sausages Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week