Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site setting Noisy Hot Work setting Food processing plant Bakery Tasks Perform corrective machine adjustments Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Type of operation Mixing Baking or cooking Equipment and machinery experience Single function machine Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Fast-paced environment Personal suitability Excellent oral communication Excellent written communication Flexibility Team player Experience 1 to less than 7 months Employment terms options Evening Shift Flexible hours Morning On call Day Weekend Overtime required Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 bakery machine operator - food and beverage processing (Surrey)
🏢 King Cone Wafflecone Mfg.
📍 Surrey