23 Oct
|
Pasta Polo and Brick Oven Pizza
|
Coquitlam
23 Oct
Pasta Polo and Brick Oven Pizza
Coquitlam
Education: Expérience: Education Secondary (high) school graduation certificate Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Recruit staff Supervise staff Train staff Cost products and services Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Manage events Supervision 5-10 people Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 catering service manager (Coquitlam)
🏢 Pasta Polo and Brick Oven Pizza
📍 Coquitlam