Education: Expérience: Education College/CEGEP or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant assistant manager (Calgary)
🏢 Blue Ocean Vietnamese Restaurant
📍 Calgary