Lead onboard culinary operations across Canada with Armstrong Collective, using food safety expertise and strategic leadership to shape guest experiences.
Reporting to Food and Beverage Strategy leadership, the Executive Chef guides culinary programs for Rocky Mountaineer and Canyon Spirit. This Vancouver-based hybrid position leads teams, partners across operations, and translates priorities into measurable action. The work includes culinary quality, safety, training, financial performance, and continuous improvement across multiple locations.
Key Responsibilities: Lead and develop Chef de Cuisines, Sous Chefs, and culinary leaders
Oversee onboard culinary service quality, consistency, and guest satisfaction
Maintain recipes, standards, SOPs, and operational documentation
Partner across catering, procurement,



distribution, training, and rail operations
Champion food safety, HACCP, SMS, and emergency preparedness
Requirements: Red Seal Culinary Certification required
Five years leading managers in complex hospitality or culinary environments
Experience costing menus, managing budgets, and controlling expenses
Experience leading teams of ten or more managers
Availability for hybrid Vancouver work, travel, weekends, and holidays
Bring culinary leadership, operational discipline, and food safety expertise to Armstrong Collective’s Canadian onboard programs.

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📌 Executive Chef Onboard Culinary Operations (British Columbia)
🏢 Rocky Mountaineer
📍 British Columbia