Join our team as a Cook at a busy restaurant where your culinary skills will shine. Prepare a variety of dishes while managing kitchen operations and training staff.This role requires one to two years of experience and a secondary school graduation certificate. You will be responsible for determining food portions, requisitioning supplies, and catering to customers with allergies. Your ability to maintain inventory and supervise kitchen staff will elevate our dining experience.Key Responsibilities:Determine food portion sizes and costsPrepare and cook complete meals or individual dishesTrain kitchen staff in food preparation and handlingSupervise helpers and manage daily kitchen operationsMaintain accurate inventory and equipment recordsRequirements:1-2 years of cooking experience requiredSecondary school graduation certificate neededStrong ability to work under pressureAttention to detail in all tasksFlexibility and organizational skills essentialShowcase your culinary expertise and leadership as a Cook in our vibrant restaurant setting.