Louise's Kitchen in Canada seeks an experienced restaurant manager to oversee budgeting, financial controls, and daily operations. You will supervise 11-15 staff, ensure health and safety compliance, and optimize menus and pricing to align with budget targets. The role requires a Bachelor's degree and at least 5 years in restaurant management, with proficiency in MS Access, POS systems, and accounting software. #J-18808-Ljbffr
📌 Restaurant Manager - $55,000 - $76,500 A Year (Smithers)
🏢 A&W Restaurants
📍 Smithers
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