Elevate your culinary career as a Sous Chef at Best Western Mountain Lodge. Join a dynamic team where your creativity and culinary skills will shine every day.We are seeking a passionate Sous Chef or a cook ready for the next step, with at least 3+ years of kitchen experience and a knack for leadership. Working closely with our Executive Chef, you will lead kitchen operations, create creative menus, and ensure high-quality dishes for café and banquet services. This role demands strong multitasking abilities in a fast-paced kitchen.Key Responsibilities:Deliver high-quality, consistent dishes for all servicesCollaborate on menu development and food trendsManage food costs and reduce wasteSupervise and train kitchen staff effectivelyUphold food safety and hygiene standardsRequirements:3+ years of kitchen experience in high-volume settingsPrior leadership experience is a plusSolid understanding of food safety regulationsPassionate with strong teamwork skillsAvailability for varied shifts, including weekendsJoin Best Western to influence the kitchen with your culinary flair and leadership.

📌 Sous Chef Needed At Best Western (Fernie)
🏢 Best Western Plus Fernie]
📍 Fernie