23 Oct
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Elevation HR
|
Grande Prairie
23 Oct
Elevation HR
Grande Prairie
Culinary Operations ManagerLush fairways complemented by immaculate greens and edged with elegant spires of jack pine and spruce define The Dunes Golf & Winter Club – northern Alberta's premier golf course. With views of the Wapiti River valley and glimpses of natural wildlife, this 18-hole public course is as picturesque as it is challenging. Located on Resources Road, just four kilometers south of Grande Prairie's city limits, The Dunes has multiple tee boxes offering four lengths of play – gold, blue, white, and red. After your round, enjoy a beverage, snack, or meal in our fully licensed clubhouse or on our patios overlooking the 9th or 18th greens.We're looking for an experienced and motivated Culinary Operations Manager to lead our kitchen and event food service operations. This is a full time, year-round role with seasonal scheduling flexibility required — including evenings, weekends, and extended hours during peak event times.The Dunes is expected to host over 80 events in 2026, including weddings, tournaments, meetings, and holiday functions. The successful candidate will play a vital role in ensuring exceptional service in both our Masters Lounge and through large-scale event execution.Summary of ResponsibilitiesDirect Reports:Kitchen SupervisorsLine CooksDishwashersEvent Kitchen EmployeesKey Areas of Focus:Operational Leadership:Communication and collaboration across departmentsBusiness planning and operational strategyConsistent implementation of culinary standards and proceduresInventory & Cost Control:Monthly and annual inventory processesOrdering and invoice trackingManaging food costs to maintain a combined target of 35% or lessKitchen Cleanliness & Safety:Daily and monthly cleaning proceduresEquipment maintenance and storage managementAdherence to food safety regulationsStaff Management:Recruitment, training, and performance leadershipSchedule creation and team coordinationFostering a supportive,
high-performance kitchen cultureDaily Operations & Event Execution:Managing day-to-day operations in the restaurant, kiosk, and on-course serviceDelivering high-quality service during off-season and in-season eventsOverseeing food production and presentation for weddings, tournaments, and special functionsQualifications:Culinary experience and/or professional training requiredStrong leadership skills with a team-first mindsetBanquet or special event service experience is an assetFood Safe CertificationStandard First Aid CertificationAbility to multitask in a fast-paced environmentAble to lift/push/pull up to 50 lbsReliable, organized, and professionalCompensation & Advantages:Base salary: $60,000/year, paid bi-weeklyGratuity pool eligible – estimated $7,500 annually (paid monthly)Daily tip pool eligible – estimated $3,120 annually (paid bi-weekly)$2,000 retention bonus after 12 months of continuous employmentAnnual performance-based bonus opportunityAnnual couple's golf membership at The Dunes$50/month cell phone allowanceMileage reimbursement when using personal vehicleOne complimentary in-season meal per shiftGroup health and dental benefits (50% employer-paid, after 90 days)Three weeks paid vacation, plus mandatory paid leave Dec 24 – Jan 1Flexible schedule based on seasonal and event needsFree on-site parkingWork ScheduleOff Season (Jan, Feb, Nov, Dec): 4-day workweek, 7-hour shifts (9 AM–4 PM)Prep/Post Season (March, April, Oct): 5-day workweek, 8-hour shiftsIn Season (May–Sept): 5–6 days/week with variable shifts (openings, closings, splits)Job Types: Full-time, PermanentBenefits:Company eventsDental careExtended health careFlexible scheduleOn-site parkingPaid time offAbility to commute/relocate:Grande Prairie, AB: reliably commute or plan to relocate before starting work (required)Experience:Culinary: 3 years (required)Food management: 3 years (required)Language:English (required)Work Location: In personBenefits:Dental careDiscounted or free foodExtended health careLife insuranceOn-site parkingExperience:Kitchen Management: 3 years (required)Work Location: In person
📌 Culinary Operations Manager (Grande Prairie)
🏢 Elevation HR
📍 Grande Prairie