Elevate restaurant operations as an Assistant Manager with a focus on budget and staff management. This in office role requires dedication to customer service and operational excellence.As an Assistant Manager, you will contribute significantly to our restaurant's success by analyzing budgets, controlling costs, and monitoring staff performance. This position, requiring 1-2 years of experience, offers hands-on training and continuous support to foster a productive team environment.Key Responsibilities:Analyze budget to enhance restaurant profitsDevelop budgets for food and supplies costsEvaluate daily operations and staff performanceSet work schedules and train restaurant staffAddress customer complaints and ensure satisfactionRequirements:Secondary school graduation certificate1-2 years of experience in restaurant managementKnowledge of health and safety regulationsAbility to work under pressureAttention to detail in operational tasksBring your experience and a strong commitment to customer service to thrive as an Assistant Manager at our restaurant.

📌 Assistant Manager At Restaurant Location (Winnipeg)
🏢 Taverna Rodos Restaurant & Lounge
📍 Winnipeg