Join the Correctional Services in Waterville as a Cook, focusing on food preparation for young persons and staff. Collaborate with the Dietitian and ensure safe kitchen operations.Under the guidance of the Kitchen Manager, this position involves preparing nutritious meals for various individuals, including young persons in custody. The Cook also oversees kitchen security and hygiene, while providing instruction to young kitchen helpers. Your role is crucial in maintaining meal quality and compliance with safety regulations.Key Responsibilities:Prepare approved nutritious meals for young persons and staffSupervise young persons working in the kitchenEnsure kitchen security through regular checksMaintain cleanliness and sanitation standardsAdhere to record-keeping for meal plans and serviceRequirements:Journeyman Certificate and 4 years cooking experienceCompletion of a Food Handler's CourseExperience in a secure environment is an assetStrong interpersonal communication skillsAbility to manage stressful situations effectivelyUtilize your culinary skills and supervision capabilities to provide quality service in a secure setting at the Correctional Facility in Waterville.

📌 Cook For Correctional Facility In Waterville (Toronto)
🏢 The Government of Nova Scotia
📍 Toronto