OverviewSecondary (high) school graduation certificateLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingCatering firmResponsibilitiesDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costMonitor staff performanceSet staff work schedulesConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsProvide staff trainingConsult with clients regarding weddings, banquets and specialty functionsRecruit, organize, train and manage staffPlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationOrganizedReliabilityTeam playerAbility to multitask

📌 Catering Service Manager (Toronto)
🏢 Apex Kosher Catering
📍 Toronto