Education: Expérience: Education Secondary (high) school graduation certificate Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Operate machinery Conduct quality control Communicate with other workers to co-ordinate the preparation and completion of work assignments Ensure safety procedures are followed Supervision 3-4 people Food specialties Desserts and pastries Work conditions and physical capabilities Attention to detail Fast-paced workplace Hand-eye co-ordination Handling heavy loads Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Reliability Team player Patience Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 head baker (Toronto)
🏢 Uncle Tetsu Japanese Cheesecake
📍 Toronto