Lead environmental, health, and safety initiatives as an EHS Manager in a growing food manufacturing operation. Apply OSHA expertise and hands-on leadership.
This experienced manager will develop, implement, and maintain facility EHS programs. The work spans regulatory compliance, incident investigations, environmental requirements, safety training, and injury prevention. You will partner with operations, maintenance, quality, and leadership teams to reduce risk and support continuous improvement.
Key Responsibilities: Lead facility EHS programs, policies, procedures, and training initiatives
Ensure OSHA, EPA, Cal/OSHA, and environmental regulatory compliance
Investigate incidents and implement root cause corrective actions
Conduct audits, risk assessments,



and job hazard analyses
Maintain safety metrics, KPIs, and leadership reporting
Requirements: Five or more years of EHS leadership experience
Food manufacturing or related manufacturing environment experience
Strong knowledge of OSHA, EPA, and Cal/OSHA
Experience driving safety culture and continuous improvement
Bachelor’s degree or related skilled certification preferred
Bring food manufacturing experience, regulatory knowledge, and safety leadership to strengthen compliance, risk reduction, and operational excellence.

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📌 Food Manufacturing EHS Manager (British Columbia)
🏢 Jobot
📍 British Columbia