Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 3-4 people 5-10 people Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties South Indian Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Leadership Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Other benefits Other perks Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 specialty foods chef (Calgary)
🏢 MADURAI KITCHEN
📍 Calgary