23 Oct
|
Hanyang Korean Restaurant
|
Calgary
23 Oct
Hanyang Korean Restaurant
Calgary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 head chef (Calgary)
🏢 Hanyang Korean Restaurant
📍 Calgary