Lead dining operations for Aramark Education with strengths in team development and foodservice management. Drive safe, effective service for students and clients.
As Food Service Site Director, you will manage foodservice operations while pursuing Aramark and client goals. You will lead teams, develop supervisors, maintain customer relationships, and communicate operational progress. The position centers on production, distribution, safety, revenue, budgets, and operational excellence.
Key Responsibilities: Recruit, train, coach, and manage team performance
Build effective client and customer relationships
Manage revenue, budgets, food, beverage, and labor costs
Direct production, distribution, and foodservice operations
Maintain secure,



healthy environments for everyone
Requirements: Meaningful service, contract services, or hospitality experience
Experience managing teams in operational settings
Strong analytical, project planning, and financial management skills
Effective communication with clients, customers, colleagues, and staff
Post-secondary Hospitality or Business degree preferred
Bring foodservice leadership, financial management, and team development skills to Aramark’s student dining operations and client partnerships.

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📌 Food Service Site Director (New Brunswick)
🏢 Aramark Canada
📍 New Brunswick