Elevate culinary experiences as a Remote Chef Manager with Centerra Gold at Mount Milligan. Join us to oversee menu planning, food preparation, and team management across our camps.As a Chef Manager, you will play a pivotal role in food service operations and training staff. Your expertise in culinary arts, paired with your ability to lead and motivate a team, will ensure client satisfaction and exceptional food quality. You will also manage compliance with health standards, HACCP, and quality assurance programs.Key Responsibilities:Oversee food preparation and menu planningManage staff training, hiring, and schedulingEnsure compliance with health and safety regulationsFoster positive relationships with clientsMaintain HACCP standards in food serviceRequirements:Four years of culinary experienceStrong supervisory and financial management skillsExcellent communication abilitiesFamiliarity with Microsoft OfficeRed Seal culinary certification preferredBring your culinary creativity and leadership to Centerra Gold as we create outstanding dining experiences.

📌 Remote Chef Manager For Centerra Gold (Calgary)
🏢 ESS
📍 Calgary