Posted onOctober 19, 2026 by a licensed third-party for Employer details Restaurant la Traversée Job details Salary 32.50 to 38.00 hourly (To be negotiated) / 35 to 40 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Odours Hot Work setting Coffee shop On-site customer service Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 5-10 people Food and beverage servers Staff in various areas of responsibility Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Gratuities Other benefits Other benefits Team building opportunities Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Key notice: This job posting was posted directly by the employer on Job

📌 Restaurant Supervisor (Montreal)
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📍 Montreal