Teach basic cooking techniques and healthy eating through Kitchen Brigades workshops, using La Tablée des Chefs materials with Canadian students.

As a Consultant Chef Trainer, you will deliver culinary education to teenagers aged 12–17. You will guide recipe preparation, use provided workshop content, and collaborate with participating establishments. The mandate supports students across more than 350 Canadian schools through structured culinary learning.

Key Responsibilities:

- Deliver one weekly culinary workshop lasting two to two and a half hours
- Teach basic cooking techniques and healthy eating principles
- Guide participants through preparation of workshop recipes
- Purchase required ingredients within the allocated budget
- Submit invoices and evaluation questionnaires

Requirements:

- Passion for food and cooking
- Skill in animation and teaching
- Comfort working with teenagers aged 12–17
- Empathy, flexibility, autonomy, organization, and responsibility
- Criminal background check required for regular contact with minors

Bring culinary passion, teaching ability, and adaptability to Kitchen Brigades workshops for diverse youth across Canada.

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📌 Culinary Workshop Chef Trainer (Advocate Harbour)
🏢 Geosam Capital
📍 Advocate Harbour