Elevate your culinary career as Banquet Chef at Hotel Grand Pacific in Victoria. Lead banquet food production, ensure quality, and inspire your kitchen team in this vibrant environment.The successful candidate will have a minimum of 4 years in culinary arts, including 2 years in banquet service. You will partner closely with the Executive Chef on menu development, oversee kitchen operations, and ensure compliance with safety standards. Strong leadership and organizational skills are essential to foster a positive work workplace and achieve guest satisfaction.Key Responsibilities:Supervise daily kitchen operations focusing on banquet productionEnsure food quality, presentation, and portion control remain consistentAssist with menu development, budgeting, and cost controlMonitor inventory and food costs while reducing wasteLead and train culinary staff and ensure compliance with standardsRequirements:Minimum 4 years of culinary experience; 2 years in banquetPrevious experience in luxury hotels preferredRed Seal Certification is an assetCurrent Food Safe certification necessaryStrong leadership and communication skillsDrive quality and guest satisfaction while leading the culinary team at Hotel Grand Pacific.

📌 Banquet Chef At Hotel Grand Pacific (Victoria)
🏢 Hotel Grand Pacific
📍 Victoria