Elevate culinary experiences as a Sous Chef with Compass Group in Calgary, AB. You'll manage foodservice production and service while ensuring exceptional guest satisfaction.This vital leadership role at the Mount Royal Market encompasses overseeing daily operations in the Executive Chef's absence. The Sous Chef is expected to apply common sense in various situations, follow health and safety practices, and communicate effectively with the Executive Chef and General Manager about station needs.Key Responsibilities:Oversee day-to-day foodservice operationsManage production and service during shiftsEnsure compliance with health and safety practicesCommunicate effectively with kitchen managementEncourage leadership among team membersRequirements:Proven experience in a culinary leadership roleStrong communication skills with managementUnderstanding of protected and healthful work practicesAbility to follow the 7 Essentials of Customer Service ExcellenceCapability to manage guest expectations and experiencesBecome a key player in creating memorable dining experiences at Compass Group's Mount Royal Market in Calgary.

📌 Sous Chef At Compass Group Calgary (Mount Royal)
🏢 Chartwells Higher Education
📍 Mount Royal