Overview

- Line Cook 1 prepares and cooks menu items while helping maintain an organized, clean, and safe kitchen.
- This role works closely with the kitchen and service teams to support timely meal preparation and a positive dining experience.
- Prior restaurant, kitchen, or food service experience is helpful. Applicants should be dependable, attentive to detail, and comfortable working in a quick-paced environment.

Duties

- Prepare ingredients and complete food preparation for menu items according to recipes and kitchen standards.
- Cook and plate meals consistently, following portion, quality, and presentation guidelines.
- Coordinate with kitchen teammates to prepare orders accurately and support timely serving.
- Follow food safety and food handling procedures, including proper storage, temperature control, and sanitation.
- Clean and maintain workstations, utensils, and kitchen equipment throughout the shift.
- Restock ingredients and supplies,



and communicate shortages or equipment concerns to the appropriate team member.
- Assist with general meal preparation and other kitchen tasks as needed.

Skills

- Basic cooking and food preparation skills; willingness to learn kitchen procedures and recipes.
- Knowledge of food safety, sanitation, and safe food handling practices.
- Ability to work collaboratively with kitchen and food service teams.
- Strong attention to detail, organization, and time management.
- Ability to follow instructions and maintain quality during busy service periods.
- Food service experience, restaurant experience, kitchen experience, or experience in the food industry is preferred but not required.
- Familiarity with serving and meal preparation is an asset.

Pay: $18.00-$22.00 per hour

Benefits:

- Discounted or free food
- Extended health care

Work Location: In person

📌 Line Cook 1 (Unionville)
🏢 Aroma Espresso Bar Downtown Markham
📍 Unionville