Pastry Cook/Baker (Montreal)

Pastry Cook/Baker (Montreal)

23 Oct
|
MANO CORNUTO]
|
Montreal

23 Oct

MANO CORNUTO]

Montreal

Job Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, particularly in the art of baking .As a Pastry Cook, you will be responsible for creating high-quality pastries, desserts, and baked goods that delight our customers. This role requires creativity, precision, and a commitment to maintaining food safety standards in a fast-paced kitchen environment.

Duties

- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
- Ensure all food preparation is done in compliance with food safety regulations and standards.
- Plate desserts in the evning during service time
- Prep baked goods to be baked in the cafe the following morning
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely service during peak hours

Skills

- Proficient in food preparation techniques with a focus on baking.




- Strong understanding of food safety practices within the kitchen environment.
- Experience in the food industry with a background in customer service is preferred.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Knowledge of food handling procedures to ensure safe preparation and storage of ingredients.
- Strong attention to detail, ensuring consistency in flavor and appearance of all baked goods.

Join our team as a Pastry Cook and bring your culinary skills to life while creating delightful treats that our customers will love!

Job Types: Full-time, Part-time

Pay: From $15.75 per hour

Expected hours: 24 – 30 per week

Additional pay:

- Overtime pay
- Tips

Perks:

- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

Experience:

- Kitchen: 1 year (required)

Work Location: In person

📌 Pastry Cook/Baker (Montreal)
🏢 MANO CORNUTO]
📍 Montreal

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