FOH:

- Warmly Welcome Guests: Greet diners, seat them promptly, and present menus with a friendly attitude.
- Order Taking & Menu Guidance: Take accurate food and beverage orders and assist guests with menu recommendations (such as our authentic Pho, vermicelli bowls, and house specialties).
- Food & Beverage Delivery: Serve fresh dishes and drinks promptly and attentively to maintain high dining standards.
- Maintain Dining Room Excellence: Bus tables, wipe down surfaces, organize condiments, and ensure a pristine, welcoming dining environment throughout your shift.
- POS & Payment Handling: Process transactions efficiently via Point of Sale systems (cash, cards, and mobile/NFC payments).
- Support Takeout Operations: Assist with packaging dine-in leftovers and preparing takeout or delivery orders as needed.

BOH:

- Food Preparation: Chop vegetables, prepare fresh ingredients, marinate meats, and stock kitchen stations efficiently prior to and during service.
- Authentic Cooking & Assembly:



Cook soups, noodles, stir-fries, and specialty dishes following traditional recipes and exact presentation standards.
- Kitchen Sanitation & Cleanliness: Maintain a spotless workspace, wash dishes/utensils as needed, and adhere strictly to local health and safety regulations.
- Inventory & Stock Management: Monitor ingredient stock levels, rotate products to ensure maximum freshness, and communicate supply needs to management.
- Quality Control: Check food quality, temperature, and plating precision before dishes leave the kitchen window.
- Teamwork & Communication: Coordinate smoothly with front-of-house staff to ensure orders are completed accurately and delivered promptly.

Job Types: Full time, Part-time, Permanent

Pay: From $18.25 per hour

Expected hours: 25.0 – 40.0 per week

📌 FOH / BOH Team Member (Nanaimo)
🏢 HuongLan Restaurant
📍 Nanaimo