Love desserts? Dessert crew members at D Spot Desserts play a vital role in our operation.
They are the heart of the dessert experience and it is their job to ensure food products are being sent to customers in the most careful manner. Our dessert crew members must provide the best customer service experience and combine their skills to create delicious desserts.
Minimum 2 years of Canadian food industry experience is a must.
GENERAL RESPONSIBILITIES:
- Staying updated on current menu changes. Stay focused and direct as necessary.
- Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day to day responsibilities.
- Following proper safety protocols
- Ensure that your station is fully equipped stocked, and ready to go.
- Responsible to preparing items from the menu.
- Ensure customers' food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
- Unload delivery trucks and store inventory correctly.
- Filling in for absent staff as needed.
- Ensure Uniforms are presentable and clean
- Responsible for dishwashing during slower periods.
- Providing the best possible customer experience.
JOB QUALIFICATIONS:
- Minimum 2 years of Canadian food industry experience is a must.
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to lift up to 55 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance are key.
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
- Solid leadership skills are an asset in the kitchen
We’re hiring for the following shifts:
(PLEASE ONLY APPLY IF YOU CAN AGREE TO THIS SCHEDULE)
Weekday shifts: 8pm - 12am (closing can take 30-45min after store closes)