JOB OVERVIEW

- Job Type: Full time

Ensure all our customers received the most memorable service possible and record their orders
in the Point of Sales.

POSITION: We’re looking for Cook/Kitchen Hand

REQUIREMENTS:

- Ensure all food are prepared and cooked according to Mary Brown’s guidelines.

- Maintains established food rotations in storage in order to minimize spoilage and waste. Review daily prep list and maintain level of food production to cater to peak demands.

- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.

- Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

- Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.

- Maintains all related work areas and equipment in a clean and sanitary condition.

- Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift. Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.

- Assist in taking inventory. Check and verifies all deliveries.



Record delivery temperature and put away the orders according to FIFO (first in first out) method.
- Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned. Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

- Performs other work-related duties as assigned.

QUALIFICATIONS:

- Must have straightforward computational skills

LANGUAGE SKILLS:

- Must have the ability to read, write and speak English

CERTIFICATES, LICENSES, REGISTRATIONS:

- Certified in recognized Safe Food Handling program preferred
- First Aid certificate preferred
- WHMIS certificate preferred

PHYSICAL DEMANDS

- While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear, and taste or smell.
- The employee is required to walk, sit, and reach with hands and arms.
- The employee must frequently lift and/or move up to 50 pounds

Job Type: Part-time

Salary: From $16.55 per hour

Job Types: Part-time, Permanent

Pay: $17.65 per hour

Benefits:

- Discounted or free food

Experience:

- Cooking: 1 year (preferred)

Work Location: In person

📌 Cook/Kitchen Hand (Part Time) (Brampton)
🏢 Mary Brown's
📍 Brampton