Job Summary

Rendezvous is seeking dependable, team-oriented Line Cooks to prepare and cook menu items in a fast-paced restaurant kitchen. The ideal candidate takes pride in consistent food quality, follows food safety practices, and works collaboratively to support smooth service. Previous food service experience is welcome, but a solid willingness to learn and contribute is also valued.

Duties

- Prepare ingredients and complete meal preparation according to recipes and kitchen standards.
- Cook menu items accurately and consistently, coordinating timing to support efficient service.
- Assist with food preparation, plating, and serving orders as needed.
- Handle, store, and label food safely, following food safety and sanitation procedures.
- Keep workstations, utensils, and kitchen equipment clean and organized.
- Monitor ingredient levels and notify the team when supplies need replenishing.




- Communicate with kitchen and service staff to help ensure accurate, timely orders.
- Follow workplace procedures and maintain a safe, orderly kitchen.

Qualifications

- Interest in cooking and food preparation; ability to follow recipes and instructions.
- Food handling knowledge and a commitment to food safety and cleanliness.
- Food service, restaurant, kitchen, or broader food industry experience is a plus.
- Ability to work cooperatively in a busy kitchen and communicate clearly with teammates.
- Dependable, organized, and attentive to detail.
- Willingness to learn kitchen procedures and contribute to meal preparation and service.

Pay: $15.00-$24.61 per hour

Work Location: In person

📌 Rendesvouz Line Cook (Calgary)
🏢 Calgary
📍 Calgary