This is your opportunity to enter the family of Tandoori Flame restaurants in both Mississauga and Brampton location!
We’re hiring experienced chefs and cooks with strong hands-on skills in one or more of the following sections:
Tandoor
- Expert in marination, kebabs, naan and other tandoori breads.
- Confident operating a tandoor and controlling heat, timing and consistency.
- Skilled in Rational oven operation.
Indian Curry
- Strong experience preparing authentic Punjabi curries, gravies and dals.
- Skilled in bulk curry production while maintaining flavour and quality.
- Excellent understanding of spices, masalas and traditional cooking techniques.
South Indian
- Dosa expert with strong batter preparation, fermentation and griddle skills.
- Experienced in making authentic sambar, chutneys, vada, idli and upma.
- Able to deliver consistent taste and texture during busy service.
Indo-Chinese / Hakka Chinese
- Expert in Hakka-style noodles, fried rice, chilli chicken and Manchurian.
- Strong wok skills, sauce preparation and flavour balancing.
- Fast, organised and consistent during high-volume service.
Across all sections: Clean working habits, food safety knowledge, effective preparation and teamwork are essential. Banquet or large-format restaurant experience is a robust plus.
Apply with your experience and speciality, salaries are competitive and negotiable.