Job Summary

We are seeking a dedicated and energetic Prep Cook/Line Cook to join our culinary team. This role involves preparing ingredients, cooking dishes to order, and ensuring that all food served meets our high standards for quality and safety. The ideal candidate will have experience in food preparation and food service, with a passion for creating delicious meals in a fast-paced environment. This position offers an chance to develop your skills within the food industry while contributing to a positive dining experience for our guests.

Responsibilities

- Prepare ingredients by chopping, slicing, and measuring to ensure smooth kitchen operations
- Proper Storage of Raw Proteins, Cooked Proteins, Vegetables, Dairy and Starch
- Proper labelling and downsizing where see fit
- Cook menu items according to recipes and quality standards, maintaining consistency and presentation
- Assist in food plating and garnishing to enhance visual appeal
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils
- Follow all food safety protocols and sanitation procedures to ensure a safe working environment




- Collaborate with team members to ensure timely service during busy hours
- Prepare Staff Meal for Briefing, 4:15-4:30
- Adhere to restaurant policies regarding serving, food handling, and overall food service practices

Requirements

- Prior experience in food preparation, cooking, or food service is preferred; restaurant or kitchen experience is a plus
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well as part of a team
- Flexibility to work various shifts, including weekends or evenings if required
- Passion for the food industry and a commitment to providing excellent customer service
- Basic understanding of meal preparation and cooking techniques is essential
- Food Safety Certificate
- Red Seal/Journeyman certification, not required but is a great asset

Pay: $16.00-$18.00 per hour

Expected hours: 15.0 – 35.0 per week

Benefits:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Prep Cook/Line Cook (Spruce Grove)
🏢 Barbacoa
📍 Spruce Grove