Rocky Crest Golf Resort is Hiring!

Secure your summer employment for 2026!

RESPONSIBILITIES

- Hiring, training and leading all restaurant and concessions (Outlets) staff
- Schedule and manage restaurant staff
- Oversee scheduling and manage labour costs for all outlets
- Manage and control costs for all applicable food and beverage outlets
- Complete in a timely manner, all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager
- Complete all work-related tasks and duties required to successfully execute restaurant and concessions operations
- Work safely and efficiently especially during service times, to achieve consistently high service quality in a productive and cost-effective environment
- Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules, and all other duties required to successfully execute daily routines in an efficient restaurant




- Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price
- Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues
- Conduct yourself in a qualified manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree

QUALIFICATIONS

- Keen, interested and dedicated to an extremely high level and standard of service quality and consistency
- Highly creative, hardworking and motivated towards leading-edge service styles
- Excellent communication and customer service skills
- Strong organizational skills
- This position will require to work a varied schedule that will include evenings, nights, and weekends

ADDITIONAL DETAILS

- This is a seasonal salary position from may to End of October. :

- **Accommodations available.

📌 Dining Room Manager - Rocky Crest Golf Resort (MacTier)
🏢 ClubLink
📍 MacTier