- Greet guests warmly and provide attentive customer service throughout their dining experience
- Serve food and beverages promptly while maintaining presentation standards
- Maintain cleanliness and sanitation standards in accordance with food safety regulations
- Assist in food preparation or kitchen tasks as needed to support overall hall operations
- Manage multiple tables efficiently through effective time management skills
- Ensure guest needs are met promptly, addressing any concerns or special requests with professionalism
Experience
- Previous experience in food service or restaurant environments is highly desirable
- Knowledge of food handling, sanitation, and safety protocols within the food industry
- Strong customer service skills with an emphasis on hospitality and guest satisfaction
- Experience with food preparation or kitchen operations is advantageous but not required
- Demonstrated ability to multitask effectively in a fast-paced environment while maintaining excellent guest services