Job Summary

Duties

- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
- Follow recipes and instructions from cooks or chefs to ensure consistency in food quality.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Help with inventory management by checking stock levels and reporting shortages to supervisors.
- Adhere to food safety regulations and proper food handling techniques to ensure a safe dining experience.
- Support cooks during meal service by providing assistance as needed, including plating dishes and serving food.
- Participate in cleaning tasks at the end of shifts to maintain a hygienic kitchen environment.

Skills

- Previous experience in a restaurant, hotel, or hospitality setting is preferred but not required.
- Knowledge of food handling practices and safety regulations is beneficial.




- Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
- Robust teamwork skills with the ability to communicate effectively with kitchen staff.
- Basic cooking skills or culinary training is an advantage but not mandatory.
- A positive attitude and willingness to help others are essential traits for success in this role.

This position offers an excellent opportunity for individuals looking to start or advance their careers in the culinary field while contributing to an enjoyable dining experience for guests.

Job Types : Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 25 - 35 per week

Schedule:

- Day shift
- Monday to Friday
- No weekends

Work Location: In person

Expected start date: 2024-11-25

📌 Dishwasher/food Prep (Markdale)
🏢 The Cube
📍 Markdale