Prep Cook

The Olde Dublin Pub is seeking a skilled and dedicated Prep Cook to join our culinary team.

Prep Cooks are responsible for preparing ingredients needed for service which will ensure the kitchen runs efficiently. They handle basic food prep tasks like chopping, portioning, and marinating as well as individual item preparation by following recipes created by the head chef. This allows Line Cooks and Chefs to focus on service.

- Wash, peel, chop, and prepare raw ingredients according to recipes.
- Portion and label items for service use or storage.
- Follow prep lists and instructions provided by the Sous Chef or Chef.
- Assist in receiving and organizing kitchen deliveries.
- Maintain cleanliness of prep stations, storage areas, and refrigerators.
- Ensure all food is prepared in accordance with food safety guidelines.
- Properly store ingredients and maintain inventory control through labeling and rotation.
- Prepare sauces, dressings, marinades, and other foundational items as needed.




- Refill stations during service to ensure the line is well-stocked.Communicate any shortages or issues with products or equipment to the Chef or Sous Chef.
- Performing other duties as required and when assigned that would directly relate to the operation of the restaurant.

Qualifications & Skills

- Previous experience in a restaurant or catering setting
- Culinary training or certification is considered an asset but is not required
- Strong understanding of food safety and sanitation practices
- Ability to fulfil prep lists accurately and consistently
- Ability to work under pressure while maintaining quality and efficiency
- Flexibility to work evenings, weekends, and holidays as required

Job Types : Full-time, Part-time

Pay: $18.00-$21.00 per hour

Work Location: In person

📌 Prep Cook at Olde Dublin Pub (Charlottetown)
🏢 Olde Dublin Pub E Claddagh Oyster House
📍 Charlottetown