We are looking for a LINE COOK to join our BOH team!!!

DUTIES AND RESPONSIBILITIES :

- Prepare food for service in a premium restaurant environment
- Prep ingredients (chopping, peeling, cutting) and stock your station with everything needed for service
- Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
- Prepare and execute pizzas according to house standards when required
- Check the quality and freshness of all ingredients
- Monitor stock levels and report shortages
- Maintain a clean and organized workstation, including equipment and utensils
- Follow all Health & Safety and Food Safe guidelines

SKILLS AND QUALIFICATIONS :

- Minimum 1-2 years of experience as a line cook




- Experience making pizzas is an asset; willingness to learn is highly valued
- Food Handling and Health & Safety certification is an asset
- Comfortable with cooking methods such as grilling, frying, and sautéing
- Strong basic kitchen skills, including knife work and mise en place
- Good understanding of portions and measurements
- Positive attitude and passion for food
- Able to follow verbal and written instructions
- Skilled, reliable, and punctual
- Team player who works well with both BOH and FOH
- Physically able to lift moderate weight
- Able to stand for long periods
- Available to work weekends, holidays, mornings, and nights

📌 Line Cook - Wheat Sheaf Tavern (North York)
🏢 Wheat Sheaf Tavern
📍 North York