Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Urban area

- Willing to relocate

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Certificates, licences, memberships, and courses :

- Protected Food Handling certificate

- Cuisine specialties :

- East Indian

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced environment





- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Flexibility

- Organized

- Reliability

- Team player

- Screening questions :

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Employment terms options :

- Early morning

- Evening

- Employment terms options :

- Shift

- Morning

- Night

- On call

- Day

- Weekend

- Overtime available

- Other benefits :

- Free parking available

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 35 hours per week

📌 Cook (Winnipeg)
🏢 Apna Spicy Hut
📍 Winnipeg