Overview

Responsibilities

- Assist the Head Chef in managing kitchen operations and ensuring smooth workflow during service
- Prepare and cook a variety of dishes according to established recipes and quality standards
- Oversee food preparation processes to ensure consistency, presentation, and adherence to food safety regulations
- Manage inventory and ensure proper storage of ingredients in compliance with safety standards
- Maintain cleanliness and sanitation of the kitchen area in accordance with health regulations

Skills

- Proven supervising experience within a restaurant or food service environment
- Strong background in food preparation, cooking techniques, and kitchen operations




- Excellent team management and leadership skills with the ability to motivate staff
- Deep understanding of food safety standards and proper handling procedures
- Knowledge of the food industry trends, hospitality practices, and customer service excellence
- Ability to work efficiently under pressure in a fast-paced workplace
- Exceptional communication skills to coordinate effectively with team members and management
- Passion for serving high-quality cuisine with attention to detail

Pay: $18.05-$27.66 per hour

Work Location: In person

📌 Line Cook (Perth)
🏢 1827
📍 Perth